Now for a limited time when you create an account on our website I will send you a coupon code good for 10% off your entire purchase!
Don’t be afraid, I will not fill up your email box. The only time I contact you is to give discounts or information on our current specials and giveaways.
Everybody here at Bridger Valley Buffalo is absolutely ecstatic about the launch of our website!! Thank you for stopping by. Don’t forget to swing by our “Specials” page and have a look. Deals this hot won’t last long. We look forward to serving you and please don’t hesitate to let us know if you have any questions or concerns!
A classic summer staple. This burger recipe is zesty and full of great seasonal flavor. The addition of fresh jalapeno, lime and chili powder gives our rich ground bison a whole new dimension that your guests will be savoring for days.
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Let these six ingredients lay the foundation for hundreds of delicious marinade options. No matter what your imagination can create, this recipe will get you started.
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Capture a piece of the south and a taste of the western plains with this classic chicken fried steak recipe.
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A great brisket can be a commitment, but done correctly it makes for an unforgettable experience. Follow these simple steps and you’ll be on your way to the protein promised land. We’ve also got some great sauce and glaze options to take your brisket to the next level.
A bison is a terrible thing to waste. Follow these basic cooking tips to ensure your cuts come out perfectly every time. The secret: slow and low with plenty of moisture.
Complete with our garlic lemon marinade and slow roasting method with beer and beef broth this twist on the classic french dip will be dripping off your elbows an into your permanent recipe rotation.
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Follow this recipe for a bold and hearty tex-mex favorite. Using Bridger Valley ground buffalo you get a rich yet lean alternative to beef that will have your soup brimming with flavor.
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