SEP
16
2016
Ingredients
- 2 Southwestern Buffalo Brats – Sliced diagonally in 1/2 inch sections
- Diced Mushrooms and red onions
- 5 eggs
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- salt and pepper, to taste
Instructions:
- Spray pan with oil of your choice. Melt 3 tablespoons of butter in pan.
- Add your diced brats.
- Stir brats around and let cook on both sides until slightly golden brown.
- Once your brats look brown and juicy, crack your eggs directly into your pan and then add your garlic powder, onion powder, and a bit of salt and pepper.
- Whisk eggs around until eggs are cooked to preference, less than 2 minutes.
- Add a bit more salt and pepper to your liking. Or top with your favorite salsa or hot sauce.
- You can also wrap this in a tortilla for a bratty burrito. So many options!
- Get in my belly!