• 1 tbsp olive oil
• 1/2 cup onions – diced
• 3 garlic cloves – minced
• 1 lb ground buffalo
• 1tsp chili powder
• 1/2 tsp black pepper
• 1/2 tsp kosher salt
• 1 10oz can diced tomatoes with green chilies
• 8 oz cream cheese
• 2 cups shredded cheddar cheese

• Add olive oil to a large pot over medium heat.
• Add the diced onions and saute 5-6 minutes, add garlic saute 1-2 minutes.
• Add the ground buffalo, sprinkle with chili powder, black pepper and kosher salt. Cook through.
• Add the tomatoes.
• Add cream cheese & cheddar cheese.
• Stir until the cheese is melted and starts to bubble.
• Cover the pot and remove from heat.
• Cook in the oven on low for 2-3 hours.
• Remove and serve with chips

Buffalo is nutritionally superior, lower in fat and calories than other meats, including chicken and salmon. Unlike other meats, buffalo is raised naturally, without hormones or sub-therapeutic antibiotics.

1 pound Ground Buffalo
1 medium onion, chopped
1 15oz. can pinto beans, rinsed and drained
2 16oz. cans peeled tomatoes
1/2 cup water
2 teaspoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground pepper
1/4 cup fresh cilantro, chopped

In a non-stick skillet, saute the Ground Bison and onion until the meat is browned and the onion is tender.

Add the pinto beans, tomatoes, water and seasonings. Cover and simmer for 1 hour, adding more water if chili becomes too thick.

Add chopped cilantro and simmer an additional 10 minutes.

Spoon into bowls and garnish with grated cheese or diced jalapeno peppers.

This recipe will serve 4.