Southwestern Buffalo Brat Scramble

By Bridger Valley Buffalo @10:48 am

scramble 2

  • 2 Southwestern Buffalo Brats – Sliced diagonally in 1/2 inch sections
  • Diced Mushrooms and red onions
  • 5 eggs
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • salt and pepper, to taste
  1. Spray pan with oil of your choice. Melt 3 tablespoons of butter in pan.
  2. Add your diced brats.
  3. Stir brats around and let cook on both sides until slightly golden brown.
  4. Once your brats look brown and juicy, crack your eggs directly into your pan and then add your garlic powder, onion powder, and a bit of salt and pepper.
  5. Whisk eggs around until eggs are cooked to preference, less than 2 minutes.
  6. Add a bit more salt and pepper to your liking. Or top with your favorite salsa or hot sauce.
  7. You can also wrap this in a tortilla for a bratty burrito. So many options!
  8. Get in my belly!

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