Latitude 33.9510611

Longitude -84.52036944444444

North 33°57’3.82”

West 84°31’13.33”

Latitude 40.4152583

Longitude -104.98679166666666

North 40°24’54.93”

West 104°59’12.45”W

Latitude 33.3731944

Longitude -112.40173333333334

North 33° 22’ 23.5” 

West 112° 24’ 6.24” W

CLUE:  LOCATED APPROX 21 FEET IN ELEVATION BELOW GIVEN COORDINATES

Great job to our hunters!

This was very well hidden. We have some amazing hunters! Great job and we hope you enjoyed the beautiful day!

Latitude 41.2199889

Longitude -110.6195361111111

N 41° 13’ 11.96”

W 110°  37’ 10.33”

Latitude 35.91893167 

Longitude -116.53040705 

N 35° 55’ 8.154” 

W 116° 31’ 49.465” 

We are excited to announce our 2015 Geocache Easter Egg Hunt! We have eggs located in areas throughout the United States. Beginning Monday March 16th, GPS Coordinates will be posted randomly on this blog page through Easter, April 5th. Each individual GPS Coordinate will have a valuable prize. Seven chances to win!! Grab the family, take a break, breathe in the fresh air and most of all have fun! Hint: Look for the golden egg!

Homemade Corned Buffalo

2 1/2 – 3 lbs. Buffalo Brisket

• 1/8 cup sea salt
• 14 cups water
• 1 cup sea salt
• 1/4 cup sugar
• 3 bay leaves
• 12 peppercorns
• 3 teaspoons pickling spices
• 3 garlic cloves

DIRECTIONS

Rub with 1/8 cup salt

In large saucepan, heat water, salt and sugar and stir to dissolve.

Place brisket in large glass bowl and pour salted water over.

Add 2 bay leaves, 8 peppercorns, 2 tsps. pickling spice and 2 garlic cloves.

Place weighted plate over meat so it is completely immersed.

Refrigerate 48-60 hrs.

Remove meat and rinse thoroughly.

Place in large saucepan and cover with boiling water.

Add remaining bay leaves, peppercorns, pickling spice and garlic.

Cover and simmer for 4 hours, or until meat is tender.

Serve hot with cabbage or cool the brisket and slice thinly to serve with rye bread and mustard.