Rosemary Marinated Steak

Looking to do something different with your steak? We have just the thing! Rosemary marinated steak is deliciously juicy and flavorful.

What you will need:

• 1 Buffalo steak of your choice
• 1 tbsp. dried rosemary
• 1/2 cup red wine (dry red wine, or a wine of your choice)
• 1/4 cup olive oil

You will marinate the steak in sauce for about 2 hours and leave the meat out so all can come to room temperature.

When the steak is finished marinating cook on a grill, hot coals, or pellets whichever you prefer.

To get the perfect “Hot Steak” here are some guidelines you can follow:

• Preheat grill 5 minutes before you grill the steak.
• Use long handled tongs to turn steaks on the grill. (A fork will cause all the flavorful juices to escape.)
• Cooking time is important as you don’t want to overcook your steaks.
  • 1″ thick             Rare: 6-8 minutes                  Medium: 10-12 minutes
  • 1 1/2″ thick       Rare: 10-12 minutes               Medium: 14-18 minutes
  • 2″ thick             Rare: 14-20 minutes              Medium: 20-25 Minutes

Buffalo were more than just meat to the Native Plains Indians

Today, meat is the main factor when purchasing Buffalo. We still try to utilize parts of the Buffalo here at Bridger Valley Buffalo.

Skulls are bleached and used for decorative purposes for customer purchase.

Horns are saved for the attachment to the skull.

Hides are saved for customer purchase. They can and are used for the manufacture of leather furniture in bigger areas. (Everything from foot stools to full size sofas are available.)

Bison Leather is also used for the manufacture of hats, coats, vests, handbags, shoes and boots.