OCT
21
2013

Bison Taco Soup

By Bridger Valley Buffalo @9:18 pm

Bridger Valley Taco Soup

Follow this recipe for a bold and hearty tex-mex favorite. Using Bridger Valley ground buffalo you get a rich yet lean alternative to beef that will have your soup brimming with flavor.

Ingredients:
2 pounds ground buffalo
2 cups diced onions
2 – 15 oz. cans pinto beans
1 – 15 oz. can lima beans
1 – 15 oz. can pink kidney beans
1 – 15 oz. can whole kernel corn, drained
1  – 14 oz. can stewed tomatoes
1  – 14 oz. can diced tomatoes
1 – 14 oz. can tomatoes with chiles
2 – 4 oz. cans diced green chiles
1 package taco seasoning mix
1 package ranch salad dressing mix

Toppings
Sour Cream
Grated Cheese
Green Onion
Corn Chips

Directions
Brown the ground buffalo and onions in a large skillet over medium heat. Transfer to a large slow cooker. Add the beans, corn, tomatoes, green chiles, taco seasoning, and ranch dressing mix. Cook in a slow cooker on low for 6 to 8 hours. Top with sour cream, cheese and green onion. Place corn chips along inside of bowl.

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