APR
02
2014

All American Buffalo Burger

By Bridger Valley Buffalo @12:25 pm

Bridger Valley Buffalo Burger


A classic summer staple. This burger recipe is zesty and full of great seasonal flavor. The addition of fresh jalapeno, lime and chili powder gives our rich ground bison a whole new dimension that your guests will be savoring for days.


Yield: 6 servings
Ingredients
2 Pounds Bridger Valley Buffalo Burger
6 oz. grated cheese
1 Small Jalapeno
½ cup finely diced purple onion
2 tsp lime zest
1 tsp each salt, black pepper, and chili powder
6 Buns, split and toasted

Optional Toppings
Sliced cheese
Sliced onion
Lettuce
Pickled Jalapeno
Ranch Dressing

Pre-heat grill and coat grill rack with cooking spray to prevent sticking. Finely chop Jalapeno (for less heat remove seeds) and combine first 6 ingredients in mixing bowl. Mix well then form 6 patties. Grill patties over medium-high heat about 7 minutes on each side turning only once. Keep in mind that due to the lower fat content Buffalo cooks faster than beef and is best served medium rare. Avoid overcooking or your burger will dry out. If desired top burgers with sliced cheese for the last couple minutes. Place on bun with optional toppings of your choice and enjoy!!

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