Latitude 33.3731944
Longitude -112.40173333333334
North 33° 22’ 23.5”
West 112° 24’ 6.24” W
CLUE: LOCATED APPROX 21 FEET IN ELEVATION BELOW GIVEN COORDINATES
Great job to our hunters!
Geocache No.3 Aim for the Stars_ FOUND!!
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Author Archives: Bridger Valley Buffalo
Geocache No.2 The Three Fire Kings – FOUND!!!
This was very well hidden. We have some amazing hunters! Great job and we hope you enjoyed the beautiful day!
Latitude 41.2199889
Longitude -110.6195361111111
N 41° 13’ 11.96”
W 110° 37’ 10.33”
Geocache No.1 The Lost 49ers
Latitude 35.91893167
Longitude -116.53040705
N 35° 55’ 8.154”
W 116° 31’ 49.465”
Geocache Easter Egg Hunt!
We are excited to announce our 2015 Geocache Easter Egg Hunt! We have eggs located in areas throughout the United States. Beginning Monday March 16th, GPS Coordinates will be posted randomly on this blog page through Easter, April 5th. Each individual GPS Coordinate will have a valuable prize. Seven chances to win!! Grab the family, take a break, breathe in the fresh air and most of all have fun! Hint: Look for the golden egg!
In Celebration of St. Patrick’s Day – Homemade Corned Buffalo
Homemade Corned Buffalo
2 1/2 – 3 lbs. Buffalo Brisket
- 1/8 cup sea salt
- 14 cups water
- 1 cup sea salt
- 1/4 cup sugar
- 3 bay leaves
- 12 peppercorns
- 3 teaspoons pickling spices
- 3 garlic cloves
DIRECTIONS
Rub with 1/8 cup salt
In large saucepan, heat water, salt and sugar and stir to dissolve.
Place brisket in large glass bowl and pour salted water over.
Add 2 bay leaves, 8 peppercorns, 2 tsps. pickling spice and 2 garlic cloves.
Place weighted plate over meat so it is completely immersed.
Refrigerate 48-60 hrs.
Remove meat and rinse thoroughly.
Place in large saucepan and cover with boiling water.
Add remaining bay leaves, peppercorns, pickling spice and garlic.
Cover and simmer for 4 hours, or until meat is tender.
Serve hot with cabbage or cool the brisket and slice thinly to serve with rye bread and mustard.
Cyber Monday Deals!!!
Cyber Monday Discount!!
Use promo code “10% off” to save big on your entire order!!!
This offer is valid for our already discounted bundle deals and gift certificates!!
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“It is the soldier, not the reporter, who has given us freedom of the press. It is the soldier, not the poet, who has given us freedom of speech. It is the soldier, not the organizer, who gave us the freedom to demonstrate. It is the soldier who salutes the flag, who serves beneath the flag and whose coffin is draped by the flag, who allows the protester to burn the flag.” – Father Dennis Edward O’Brien, USMC. Everybody here at Bridger Valley Buffalo would like to extend our deepest gratitude to those that sacrifice so selflessly to protect our rights! We would also like to extend our sincerest appreciation for their families, mothers and fathers, husbands, wives, brothers, sisters and children who keep the strings tied at home while their loved ones are deployed. Thank you from the bottom of our hearts! Be sure to check out our specials page!
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Buffalo Barley Soup
Warm up this fall with this Soup-er recipe!!
1 TBS olive oil
1 Package Bridger Valley Buffalo Soup Bone
1 Package Bridger Valley Buffalo Stew Meat
2 Cups diced carrots
1 Cup chopped onion
1 Clove garlic (minced)
2 Sprigs fresh Thyme
3 Bay leaves
3 Cans veggi broth
1 cup pearl barley
10 sliced mushrooms
1 bag frozen veggi mix
Before you go to work:
Put first 10 ingredients in crock pot. Cook on low for 8 hours, or high for 4.
When you get home (or about a half hour before you would like to eat):
Add mushrooms and veggi mix. Discard bone, thyme, and bay leaves.
Sincerest apologies!
We would like to apologize for any inconvenience caused by our website issues last week. We are still working out some kinks. Here’s our solution… If you inform us that any of our links, pages, or forms of any sort on our website are not functioning correctly we will give you 1 pound of FREE Buffalo Burger. Just shoot us an email or give us a call! Thanks!!