Buffalo Barley Soup

Warm up this fall with this Soup-er recipe!!

1 TBS olive oil

1 Package Bridger Valley Buffalo Soup Bone

1 Package Bridger Valley Buffalo Stew Meat

2 Cups diced carrots

1 Cup chopped onion

1 Clove garlic (minced)

2 Sprigs fresh Thyme

3 Bay leaves

3 Cans veggi broth

1 cup pearl barley

10 sliced mushrooms

1 bag frozen veggi mix

Before you go to work:

Put first 10 ingredients in crock pot.  Cook on low for 8 hours, or high for 4.

When you get home (or about a half hour before you would like to eat):

Add mushrooms and veggi mix.  Discard bone, thyme, and bay leaves.