JUL
06
2015

Cilantro Lime Buffalo Tacos

By Bridger Valley Buffalo @9:57 am

 

IMG_2407 - flank steak taco

Ingredients

1 Buffalo flank steak

4 limes

Taco Fixin’s:

3 cups chipped lettuce

4 cups of shredded Monterey Jack cheese

1 cup of diced tomatoes

2 avocados

Bell peppers of your choice

Marinade

Juice of three limes

2 tsp salt

1 tsp pepper

1 ½ cups of chopped cilantro

2 Tbs chopped onion

Pico De Gallo

(Put the following in a food processor/blender and pulse-chop for chunky)

Juice of one lime

2 tsp salt

1 tsp pepper

½ cup of cilantro

½ onion

3 medium tomatoes

2 jalapeno peppers

Preparation

Place buffalo steak on a medium grill (spray grill with non-stick spray first) for 4-6 minutes per side, turning only once.

Let steak rest for a few minutes before carving into thin strips.

Use lettuce, tomato, and shredded cheese. Slice limes into wedges and squeeze the juice on your tacos, top them off with pico de gallo and dig in!

You can serve with chips, beans, and/or Spanish rice.

JUN
29
2015

Smoked Chipotle Buffalo Short Ribs

By Bridger Valley Buffalo @11:34 am

          IMG_2576- short ribs

Ingredients:

2 pounds Buffalo short ribs

Marinade & Sauce: 

1/2 Bottle of dark beer

4 Tbs honey

2 Tbs pureed chipotle in adobo sauce

1 teaspoon each: salt, pepper & garlic powder

1/2 cup of soy sauce

1/4 cup of Worcestershire sauce

Preparation:

Wrap ribs loosely in foil adding ½ bottle of beer, tightly seal the foil. Place on grill away from the pile of coals (indirect heat). Cook for 1 ½ hours with the lid on at low heat.

 After 1 ½ hours add water-soaked, hickory wood chips on top of the coals. Open the foil on the ribs. Smoke for 30 minutes with the lid closed. You may have to add more chips once.

After 30 minutes remove the ribs from the foil and sauce up your ribs. Add them directly to the grill, but away from the coals. Close the lid and smoke/brown for another 20 to 30 minutes or until done.

 

JUN
23
2015

4th of July sale!

By Bridger Valley Buffalo @2:59 pm

 

  14360841_s - Blog

4th of July sale! Selected Steaks 10% off now through July 4th, light up your taste buds and watch the fireworks! Check out our specials page.

JUN
04
2015

Summer Celebration Sale

By Bridger Valley Buffalo @1:45 pm

Jump start your summer with 10% off storewide now through June 22nd!

Use coupon code summer15

summer sale

 

JUN
04
2015

Get into the Spirit of Summer!

By Bridger Valley Buffalo @1:24 pm

Dutch Oven Buffalo Roast

dutch-oven-oven-open-fire

​What you will need:

  • 1 3-lb. buffalo rump or chuck roast
  • 4 medium potatoes
  • 2 medium onions
  • 3 large carrots
  • 1 bunch celery
  • salt
  • pepper
  • granulated garlic
  • olive oil
  • ~10-12 cups broth or water

Cooking:

  •  Before you start cooking make sure the coals are nice and hot for your dutch oven.
  • Cut up your veggies and potatoes, put them aside while you prepare your roast.
  • Sear the pot roast on all sides, turning it every 1-3 minutes to avoid burning. Leave the lid on whenever possible. When the roast is browned on all sides, add your vegetables and potatoes. Mix all together then cover roast with broth or water.
  • Cover the dutch oven with the lid, and pile coals on top.
  • Cook the roast for 4-6 hours, replenishing coals below and above the dutch oven every 30-45 minutes. 
  • When the roast is done, serve with the surrounding vegetables and potatoes! 
APR
27
2015

Train like a Buff!

By Bridger Valley Buffalo @1:50 pm

In support of a healthy lifestyle, we are excited to announce that on June 27th the “Bridger Valley Buffs” will be running in the Spartan Salt Lake City Super!

download-spartan race

We had a blast! Aroo!

Love yourself enough to live a healthy lifestyle.

2015-07-02-12-25-19-286

 

 

Category: News
APR
02
2015

Final Geocache! “The Golden Spike”-FOUND!!

By Bridger Valley Buffalo @12:44 pm

In honor of the Western Bison Association

Latitude 41.63804

Longitude -112.49199

North 41°38’16.944”

West 112°29’31.164”

800px-Golden_Spike_Recreation - two trains meeting

APR
01
2015

Geocache No.6 EAT.SLEEP.HUNT

By Bridger Valley Buffalo @9:30 am

Latitude 34.8461111

Longitude -77.49666666666667

North 34°50’46”

West 77°29’48”

MAR
30
2015

Geocache No.5 That’s one big Chicken!

By Bridger Valley Buffalo @1:23 pm

Latitude 33.9510611

Longitude -84.52036944444444

North 33°57’3.82”

West 84°31’13.33”

MAR
26
2015

Latitude 40.4152583

Longitude -104.98679166666666

North 40°24’54.93”

West 104°59’12.45”W

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