function parent_css_theme_style() { wp_enqueue_style( 'parent-style', get_template_directory_uri().'/style.css' ); } add_action( 'wp_enqueue_scripts', 'parent_css_theme_style' ); Bison Recipes and Cooking Tips | Bridger Valley Buffalo
 
JAN
05
2016

Buffalo Chili

By Bridger Valley Buffalo @11:55 am

BisonChilli

1 pound Ground Buffalo
1 medium onion, chopped
1 15oz. can pinto beans, rinsed and drained
2 16oz. cans peeled tomatoes
1/2 cup water
2 teaspoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground pepper
1/4 cup fresh cilantro, chopped

In a non-stick skillet, saute the Ground Bison and onion until the meat is browned and the onion is tender.

Add the pinto beans, tomatoes, water and seasonings. Cover and simmer for 1 hour, adding more water if chili becomes too thick.

Add chopped cilantro and simmer an additional 10 minutes.

Spoon into bowls and garnish with grated cheese or diced jalapeno peppers.

This recipe will serve 4.

 

 

 

DEC
21
2015

Christmas Roast

By Bridger Valley Buffalo @3:38 pm

Christmas Roast 123

Ingredients: 

1 BUFFALO ROAST
2 POTATOES, PEELED & SLICED
1/2 LARGE YELLOW ONION, SLICED
1/2 LARGE GREEN BELL PEPPER
2 TABLESPOONS HORSERADISH MUSTARD
10-12 CUP BROTH
2 TABLESPOONS WHITE FLOUR
2 TABLESPOONS SRIRACHA CHILE SAUCE
1 TABLESPOON wORCESTERSHIRE SAUCE
1 TEASPOON WHITE VINEGAR
1 TEASPOON APPLE CIDER VINEGAR
1 TEASPOON SUGAR
1 TABLESPOON GROUND SAGE
1/4 TEASPOON CORIANDER

Directions:

  • Place the potatoes, onion, and pepper in the roasting pan. Add the broth sprinkle with some sage.
  • Make a smooth paste of flour, mustard, chili sauce, Worcestershire, vinegar, sugar, and coriander. Spread the mixture over the top of the roast.
  • Place roast in roasting pan directly on top of the potatoes, onions and peppers. Cover and cook on low for 8 hours.
NOV
30
2015

By Bridger Valley Buffalo @1:18 pm

cyber monday fb

20% off entire purchase!

Coupon Code – cyber15

Sale ends tonight at midnight, happy shopping!

Category: News,News
SEP
29
2015

World Heart Day!

By Bridger Valley Buffalo @8:15 am

Buffalo meat is heart healthy,

Rich in heart-protective omega-3’s, which help counter plaque buildup and rupture, reduce arterial inflammation, and thin blood. In addition, buffalo meat nutrition includes higher levels of the two powerful antioxidants beta-carotene and selenium as well as iron.

Buffalo meat isn’t just healthy for your heart it is healthy for your whole body! Rich in flavor, low in fat and high in protein!

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Category: News,News
AUG
27
2015

National Burger Day!

By Bridger Valley Buffalo @9:53 am

BVBC Food Pictures 143-happy national burger day!!

August 27th marks National Burger Day! Fire up that grill one last time and enjoy a 100% All Natural Buffalo Burger!

Category: News,News
AUG
26
2015

National Dog Day!!

By Bridger Valley Buffalo @2:23 pm

20150826_094850_002 (1)-bondafterthisigetanother,right

Give your pup a treat they will love! Our Buffalo Marrow bones are 100% All Natural and packed with wonderful flavors!

Category: News,News
AUG
26
2015

10% Off Store-wide!!

By Bridger Valley Buffalo @2:21 pm

 

 

Celebrate Back to School with 10% off Store-wide!

 

 

Category: News
AUG
05
2015

Paleo Hot Dog Hash

By Bridger Valley Buffalo @10:49 am

Ingredients:

1 Package of Buffalo Hot Dogs
1 Small zucchini, quartered and sliced
1/4 red onion, chopped
1/2 portobello mushroom, minced
celery salt, to taste
dried oregano, to taste

 

Directions:

Slice the entire package of hot dogs evenly into bite-size pieces and add to a 10-inch skillet over
medium heat. Toss periodically to brown.
After 5 minutes add the sliced zucchini, chopped red onion and minced mushroom. Season to taste with celery salt and dried oregano. Stir to combine everything and let cook until onions are to desired consistency and zucchini is still slightly firm.
Split mixture between two bowls and serve for lunch as the main dish or serve smaller portions with a salad or more veggies.

JUL
15
2015

Grilled Buffalo Steak

By Bridger Valley Buffalo @9:09 am

 

IMG_3998 - ribeye

Preparation:

Rub your favorite cut of Buffalo Steak with a combination of a little garlic salt, cooking oil, and lemon pepper. Grill steaks 4-6 inches above medium hot coals (325°) for the following times, depending on thickness –

1”         Rare: 6-8 minutes                        Medium: 8-10 minutes

1 ½”     Rare: 8-10 minutes                      Medium: 10-12 minutes

2”        Rare: 10-12 minutes                    Medium: 14-18 minutes

 

Tips: Use tongs for turning to keep those wonderful juices in the steak.

JUL
06
2015

Cilantro Lime Buffalo Tacos

By Bridger Valley Buffalo @9:57 am

 

IMG_2407 - flank steak taco

Ingredients

1 Buffalo flank steak

4 limes

Taco Fixin’s:

3 cups chipped lettuce

4 cups of shredded Monterey Jack cheese

1 cup of diced tomatoes

2 avocados

Bell peppers of your choice

Marinade

Juice of three limes

2 tsp salt

1 tsp pepper

1 ½ cups of chopped cilantro

2 Tbs chopped onion

Pico De Gallo

(Put the following in a food processor/blender and pulse-chop for chunky)

Juice of one lime

2 tsp salt

1 tsp pepper

½ cup of cilantro

½ onion

3 medium tomatoes

2 jalapeno peppers

Preparation

Place buffalo steak on a medium grill (spray grill with non-stick spray first) for 4-6 minutes per side, turning only once.

Let steak rest for a few minutes before carving into thin strips.

Use lettuce, tomato, and shredded cheese. Slice limes into wedges and squeeze the juice on your tacos, top them off with pico de gallo and dig in!

You can serve with chips, beans, and/or Spanish rice.

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