SEP
29
2015

World Heart Day!

By Bridger Valley Buffalo @8:15 am

Buffalo meat is heart healthy,

Rich in heart-protective omega-3’s, which help counter plaque buildup and rupture, reduce arterial inflammation, and thin blood. In addition, buffalo meat nutrition includes higher levels of the two powerful antioxidants beta-carotene and selenium as well as iron.

Buffalo meat isn’t just healthy for your heart it is healthy for your whole body! Rich in flavor, low in fat and high in protein!

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Category: News,News
AUG
27
2015

National Burger Day!

By Bridger Valley Buffalo @9:53 am

BVBC Food Pictures 143-happy national burger day!!

August 27th marks National Burger Day! Fire up that grill one last time and enjoy a 100% All Natural Buffalo Burger!

Category: News,News
AUG
26
2015

National Dog Day!!

By Bridger Valley Buffalo @2:23 pm

20150826_094850_002 (1)-bondafterthisigetanother,right

Give your pup a treat they will love! Our Buffalo Marrow bones are 100% All Natural and packed with wonderful flavors!

Category: News,News
AUG
26
2015

10% Off Store-wide!!

By Bridger Valley Buffalo @2:21 pm

 

 

Celebrate Back to School with 10% off Store-wide!

 

 

Category: News
AUG
05
2015

Paleo Hot Dog Hash

By Bridger Valley Buffalo @10:49 am

Ingredients:

1 Package of Buffalo Hot Dogs
1 Small zucchini, quartered and sliced
1/4 red onion, chopped
1/2 portobello mushroom, minced
celery salt, to taste
dried oregano, to taste

 

Directions:

Slice the entire package of hot dogs evenly into bite-size pieces and add to a 10-inch skillet over
medium heat. Toss periodically to brown.
After 5 minutes add the sliced zucchini, chopped red onion and minced mushroom. Season to taste with celery salt and dried oregano. Stir to combine everything and let cook until onions are to desired consistency and zucchini is still slightly firm.
Split mixture between two bowls and serve for lunch as the main dish or serve smaller portions with a salad or more veggies.

JUL
15
2015

Grilled Buffalo Steak

By Bridger Valley Buffalo @9:09 am

 

IMG_3998 - ribeye

Preparation:

Rub your favorite cut of Buffalo Steak with a combination of a little garlic salt, cooking oil, and lemon pepper. Grill steaks 4-6 inches above medium hot coals (325°) for the following times, depending on thickness –

1”         Rare: 6-8 minutes                        Medium: 8-10 minutes

1 ½”     Rare: 8-10 minutes                      Medium: 10-12 minutes

2”        Rare: 10-12 minutes                    Medium: 14-18 minutes

 

Tips: Use tongs for turning to keep those wonderful juices in the steak.

JUL
06
2015

Cilantro Lime Buffalo Tacos

By Bridger Valley Buffalo @9:57 am

 

IMG_2407 - flank steak taco

Ingredients

1 Buffalo flank steak

4 limes

Taco Fixin’s:

3 cups chipped lettuce

4 cups of shredded Monterey Jack cheese

1 cup of diced tomatoes

2 avocados

Bell peppers of your choice

Marinade

Juice of three limes

2 tsp salt

1 tsp pepper

1 ½ cups of chopped cilantro

2 Tbs chopped onion

Pico De Gallo

(Put the following in a food processor/blender and pulse-chop for chunky)

Juice of one lime

2 tsp salt

1 tsp pepper

½ cup of cilantro

½ onion

3 medium tomatoes

2 jalapeno peppers

Preparation

Place buffalo steak on a medium grill (spray grill with non-stick spray first) for 4-6 minutes per side, turning only once.

Let steak rest for a few minutes before carving into thin strips.

Use lettuce, tomato, and shredded cheese. Slice limes into wedges and squeeze the juice on your tacos, top them off with pico de gallo and dig in!

You can serve with chips, beans, and/or Spanish rice.

JUN
29
2015

Smoked Chipotle Buffalo Short Ribs

By Bridger Valley Buffalo @11:34 am

          IMG_2576- short ribs

Ingredients:

2 pounds Buffalo short ribs

Marinade & Sauce: 

1/2 Bottle of dark beer

4 Tbs honey

2 Tbs pureed chipotle in adobo sauce

1 teaspoon each: salt, pepper & garlic powder

1/2 cup of soy sauce

1/4 cup of Worcestershire sauce

Preparation:

Wrap ribs loosely in foil adding ½ bottle of beer, tightly seal the foil. Place on grill away from the pile of coals (indirect heat). Cook for 1 ½ hours with the lid on at low heat.

 After 1 ½ hours add water-soaked, hickory wood chips on top of the coals. Open the foil on the ribs. Smoke for 30 minutes with the lid closed. You may have to add more chips once.

After 30 minutes remove the ribs from the foil and sauce up your ribs. Add them directly to the grill, but away from the coals. Close the lid and smoke/brown for another 20 to 30 minutes or until done.

 

JUN
23
2015

4th of July sale!

By Bridger Valley Buffalo @2:59 pm

 

  14360841_s - Blog

4th of July sale! Selected Steaks 10% off now through July 4th, light up your taste buds and watch the fireworks! Check out our specials page.

JUN
04
2015

Summer Celebration Sale

By Bridger Valley Buffalo @1:45 pm

Jump start your summer with 10% off storewide now through June 22nd!

Use coupon code summer15

summer sale

 

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