JUL
07
2016
Rosemary Marinated Steak
Looking to do something different with your steak? We have just the thing! Rosemary marinated steak is deliciously juicy and flavorful.
What you will need:
- 1 Buffalo steak of your choice
- 1 tbsp. dried rosemary
- 1/2 cup red wine (dry red wine, or a wine of your choice)
- 1/4 cup olive oil
You will marinate the steak in sauce for about 2 hours and leave the meat out so all can come to room temperature.
When the steak is finished marinating cook on a grill, hot coals, or pellets whichever you prefer.
To get the perfect “Hot Steak” here are some guidelines you can follow:
- Preheat grill 5 minutes before you grill the steak.
- Use long handled tongs to turn steaks on the grill. (A fork will cause all the flavorful juices to escape.)
- Cooking time is important as you don’t want to overcook your steaks.
- 1″ thick Rare: 6-8 minutes Medium: 10-12 minutes
- 1 1/2″ thick Rare: 10-12 minutes Medium: 14-18 minutes
- 2″ thick Rare: 14-20 minutes Medium: 20-25 Minutes