JUL
15
2015

Grilled Buffalo Steak

By Bridger Valley Buffalo @9:09 am

 

IMG_3998 - ribeye

Preparation:

Rub your favorite cut of Buffalo Steak with a combination of a little garlic salt, cooking oil, and lemon pepper. Grill steaks 4-6 inches above medium hot coals (325°) for the following times, depending on thickness –

1”         Rare: 6-8 minutes                        Medium: 8-10 minutes

1 ½”     Rare: 8-10 minutes                      Medium: 10-12 minutes

2”        Rare: 10-12 minutes                    Medium: 14-18 minutes

 

Tips: Use tongs for turning to keep those wonderful juices in the steak.

Leave a Reply

Your email address will not be published.

Security Code * Time limit is exhausted. Please reload the CAPTCHA.

Recipes & Tips
Get tips and recipes relating to Bison meat
and fire up your tastebuds!
Subscribe Now!
Receive the latest Bridger Valley Buffalo
offers and more.