Grilled Buffalo Steak

By Bridger Valley Buffalo @9:09 am


IMG_3998 - ribeye


Rub your favorite cut of Buffalo Steak with a combination of a little garlic salt, cooking oil, and lemon pepper. Grill steaks 4-6 inches above medium hot coals (325°) for the following times, depending on thickness –

1”         Rare: 6-8 minutes                        Medium: 8-10 minutes

1 ½”     Rare: 8-10 minutes                      Medium: 10-12 minutes

2”        Rare: 10-12 minutes                    Medium: 14-18 minutes


Tips: Use tongs for turning to keep those wonderful juices in the steak.

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