Cilantro Lime Buffalo Tacos

By Bridger Valley Buffalo @9:57 am


IMG_2407 - flank steak taco


1 Buffalo flank steak

4 limes

Taco Fixin’s:

3 cups chipped lettuce

4 cups of shredded Monterey Jack cheese

1 cup of diced tomatoes

2 avocados

Bell peppers of your choice


Juice of three limes

2 tsp salt

1 tsp pepper

1 ½ cups of chopped cilantro

2 Tbs chopped onion

Pico De Gallo

(Put the following in a food processor/blender and pulse-chop for chunky)

Juice of one lime

2 tsp salt

1 tsp pepper

½ cup of cilantro

½ onion

3 medium tomatoes

2 jalapeno peppers


Place buffalo steak on a medium grill (spray grill with non-stick spray first) for 4-6 minutes per side, turning only once.

Let steak rest for a few minutes before carving into thin strips.

Use lettuce, tomato, and shredded cheese. Slice limes into wedges and squeeze the juice on your tacos, top them off with pico de gallo and dig in!

You can serve with chips, beans, and/or Spanish rice.

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