A bison is a terrible thing to waste. Follow these basic cooking tips to ensure your cuts come out perfectly every time. The secret: slow and low with plenty of moisture.
Complete with our garlic lemon marinade and slow roasting method with beer and beef broth this twist on the classic french dip will be dripping off your elbows an into your permanent recipe rotation.
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Follow this recipe for a bold and hearty tex-mex favorite. Using Bridger Valley ground buffalo you get a rich yet lean alternative to beef that will have your soup brimming with flavor.
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