JAN
28
2016
Ingredients
- 1 tbsp olive oil
- 1/2 cup onions – diced
- 3 garlic cloves – minced
- 1 lb ground buffalo
- 1tsp chili powder
- 1/2 tsp black pepper
- 1/2 tsp kosher salt
- 1 10oz can diced tomatoes with green chilies
- 8 oz cream cheese
- 2 cups shredded cheddar cheese
Instructions
- Add olive oil to a large pot over medium heat.
- Add the diced onions and saute 5-6 minutes, add garlic saute 1-2 minutes.
- Add the ground buffalo, sprinkle with chili powder, black pepper and kosher salt. Cook through.
- Add the tomatoes.
- Add cream cheese & cheddar cheese.
- Stir until the cheese is melted and starts to bubble.
- Cover the pot and remove from heat.
- Cook in the oven on low for 2-3 hours.
- Remove and serve with chips