Buffalo Cheeseburger Dip!

By Bridger Valley Buffalo @11:55 am
  • 1 tbsp olive oil
  • 1/2 cup onions – diced
  • 3 garlic cloves – minced
  • 1 lb ground buffalo
  • 1tsp chili powder
  • 1/2 tsp black pepper
  • 1/2 tsp kosher salt
  • 1 10oz can diced tomatoes with green chilies
  • 8 oz cream cheese
  • 2 cups shredded cheddar cheese
  • Add olive oil to a large pot over medium heat.
  • Add the diced onions and saute 5-6 minutes, add garlic saute 1-2 minutes.
  • Add the ground buffalo, sprinkle with chili powder, black pepper and kosher salt. Cook through.
  • Add the tomatoes.
  • Add cream cheese & cheddar cheese.
  • Stir until the cheese is melted and starts to bubble.
  • Cover the pot and remove from heat.
  • Cook in the oven on low for 2-3 hours.
  • Remove and serve with chips

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