Braided Tacos

By Bridger Valley Buffalo @11:44 am

Looking for a fun and easy dinner recipe? Try our Braided Tacos sure to be a crowd pleaser with flexible ingredients!

What you will need:
1lb Ground Buffalo
2 tablespoons Olive Oil
1 roll of Pillsbury pizza crust
1 Tomato
1 2 cup bag of Mexican blend cheese
1 packet of taco seasoning
Sour Cream – For serving
Salsa – For serving
1 ½ Cups Lettuce – For serving
**Optional Ingredients:
½ Chopped Onion

1. Preheat the oven to 375°
2. Sauté the *onions in the olive oil until translucent
3. Add the Ground Buffalo and taco seasoning to the *onions cook until meat is done.
4. Open the dough and on parchment paper or sprayed cooking sheet. On both sides of the dough you will cut equal strips, going about 1 ½ into the dough but DO NOT cut all the way from side to side.  (See picture if needed.)
5. Start placing the meat, tomatoes, and cheese in the center of the dough. (See picture if needed.)
6. Braid the dough strips over the top of the filling. The meat, tomatoes, and cheese should almost looked incased. (See picture if needed.)
7. Sprinkle the top with cheese.
8. If you did this on parchment paper slide it onto a cooking sheet.
9. Place in the oven and bake for 25-30 minutes until the top is browned.
10. Garnish with tomatoes, cheese, and lettuce.




Step 4.                                                         Step 5.                                               

Taco Fringe dough cutting    Taco Braid Fillings

 Step. 6                                                          Tada!

Taco Braiding     Taco Braid

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